Maltsmischung Klosterbier for 50 l of beer, top-fermented, with Weyermann malts

Item number: 90012002-50

With the following mixture and ingredients, you get a complete range of raw materials for brewing a sude for about 50 liters of Klosterbier beer. The malt package is a German brewing instructions attached.

(without kettle)

Category: Malt mixtures for 50 liters of beer

ungeschrotet / geschrotet

starting from 31,98 €

including 16% VAT. , plus shipping

Shipping time: 3 - 7 workdays



With the following mixture and ingredients, you get a complete range of raw materials for brewing a sude for about 50 liters of Klosterbier beer.

The set contains the following ingredients:
5.5 kg Munich malt
5.75 kg Viennese malt
100 g of colored malt
100 g aroma hops - Hallertau pearl (7.6% alpha)
2 sachets of dry yeast 11.5 g Fermentis SAFALE S-04 (top-fermented)

The data regarding original wort, hop bitter, beer colors and alcohol content correspond to the original beers. By processing the recipes (for easy brewing for the home brewer), it will turn into 'approx. Values'.
Yeast: top-fermented
Original wort: 13.2%
Hop Bitter: 20 EBU
Beer color: 40 EBC
Alcohol: 5.2% by volume
Filling time: 3.6%
Main casting 35 liters
3-stage infusion mash method:
Mashing: at 38 ° C
1. Rest: 40 minutes at 50 ° C
2. Rest: 30 minutes at 64 ° C
3. Rest: 30 minutes at 72 ° C
Mash at 76 ° C
Refill 37.5 liters
Cooking time: 90 minutes
Bittering: Aroma hops in 2 additions: 60% 10 min. after cooking, 40% 10 min. before boiling

Main fermentation (temperature, length) according to dry yeast package, see also www.fermentis.com

Store cool after fermentation.


Shipping weight: 12,50 Kg
Product weight: 11,50 Kg
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