Malt mixture hard beer, also suitable for the Brewmaster 50 liters, bottom-fermented, with Weyermann malts

Item number: 90001100-50

With the following mixture in addition to ingredients, you get a complete range of raw materials for brewing a sude for about 50 liters of beer: hard beer, bottom-fermented, original wort: 12 ° P at about 12 ° C

The malt package is a German brewing instructions attached.

Category: Malt Blends for the Braumeister by Speidel

ungeschrotet / geschrotet

starting from 31,98 €

including 19% VAT. , plus shipping

Shipping time: 3 - 7 workdays



With the following mixture in addition to ingredients, you get a complete range of raw materials for brewing a sude for about 50 liters of beer: hard beer, bottom-fermented, original wort: 12 ° P at about 12 ° C

ingredients
[55 l brewing water at the beginning plus pouring water]
5.5 kg pilsner malt
5.5 kg Munich malt
1.0 kg Carapils
100 g of hops Tettnanger (4.2% alpha)
2 pack yeast 11.5 g Fermentis S-23 Saflager

preparation

mash scheme
60 ° C mashing
63 ° C 25 min
73 ° C 40 min
78 ° C 10 min

Cooking 80 min
hops
75 g Tettnanger 70 min before the end
25 g Tettnanger 10 minutes before the end

wort
12 ºP at 52 liters

fermentation
Fermentation temperature at approx. 12 ° C

maturation
2 to 3 days at room temperature, then 3 to 4 weeks in the refrigerator at 5 ° C.


Shipping weight: 14,00 Kg
Product weight: 13,00 Kg
Contact
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