Malt mixture Pale Ale for 50 L beer, top-fermented, with Weyermann malts

Item number: 90012024-50

With the following mixture and ingredients you get a complete range of raw materials for brewing a sude for about 50 liters of beer: Pale Ale, top-fermented, original wort: 12%, hop bitter: 32 BE.

The malt package is a German brewing instructions attached.

without kettle

The set contains the following ingredients:
9,75kg pale ale malt
500g caramel malt
500g barley flakes (pre-gelatinized)
500g corn flakes (pre-gelatinized)
80g hop pellets, type 90, 7.5% alpha acid
2 packs of 11.5g brand dry yeast Fermentis Safale US-05
25g braugips

Brewing process:
Main casting 40 liters, 55 ° C
Mashing temperature is approx. 25 minutes at 44 ° C
Protein Rest & Maltoserast after 90 minutes at 67 ° C, then add barley and corn flakes
Verzuckerungsrast after 5 minutes at 78 ° C.

Refill 37.5 liters

Seasoning cook 90 minutes
Add hops 10 minutes after the start of cooking

Main fermentation 15 to 20 ° C

Storage 4 to 12 weeks at 8 to 10 ° C

Category: Malt mixtures for 50 liters of beer

ungeschrotet / geschrotet

starting from 33,98 €

including 16% VAT. , plus shipping

Shipping time: 3 - 7 workdays

Das Set enthält folgende Zutaten:
9,75kg Pale Ale Malz
500g Karamelmalz
500g Gerstenflocken (vorverkleistert)
500g Maisflocken (vorverkleistert)
80g Hopfenpellets, Typ 90, 7,5% Alphasäure
2 Pakete 11,5g Marken-Trockenhefe
25g Braugips

Hauptguss 40 Liter, 55°C
Einmaischtemperatur liegt ca. 25 Minuten bei 44°C
Eiweißrast & Maltoserast nach 90 Minuten bei 67°C, danach Gersten- und Maisflocken zugeben
Verzuckerungsrast nach 5 Minuten bei 78°C

Nachguss 37,5 Liter

Würze kochen 90 Minuten
Hopfenzugabe 10 Minuten nach Kochbeginn

Hauptgärung 15 bis 20°C

Lagerung 4 bis 12 Wochen bei 8 bis 10°C

Shipping weight: 12,75 Kg
Product weight: 11,75 Kg
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