Liquid yeast WYEAST for wheat beers

INSTRUCTIONS FOR THE PROPER USE OF ACTIVATOR? PACKAGES: Remove Activator from refrigeration (34-40 °F (1-4 °C) and allow to come to room temperature. To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient packet. Confirm the inner packet is broken. Shake the package well to release the nutrients. Allow the package to incubate and swell for 3-5 hours or more (it is not necessary for this package to fully swell before use) at 70-75 °F (21-24 °C). Use sanitizing solution to sanitize the package before opening. Shake well, open and pour the Activator? into 5 gallons (19 L) of well-aerated or oxygenated wort up to 1.060 OG at 65-72 °F (18-22 °C). Maintain temperature until fermentation is evident by CO2 bubble formation, bubbling airlock or foaming on top of wort. For high gravity or low temperature fermentations, additional yeast may be required. Adjust to desired fermentation temperature. Full swelling of Activator? packages is not required for their use. The contents of Activator? packages may be direct-pitched without prior activation. Our smack pack technology is intended to be a tool for your use in determining viability, and in initiating metabolism for faster starts to fermentation.

STERILE PACKAGED PRODUCT ? UV LIGHT BARRIER ? 100% GUARANTEED PURE Keep Refrigerated. Do not freeze. Best if Used by: This package is best when used within 6 months of the manufacturer?s date when stored between 34-40 °F (1-4 °C). Older yeast or yeast that has been exposed to higher or lower temperatures may take longer to become active or swell.

WYEAST-WARRANTY Our Product Warranty states that we guarantee the viability of the yeast in our Activator? packages for 6 months from the manufacture date assuming that they have been properly shipped, stored and handled. Our superior packaging material provides 100% oxygen barrier and UV light protection making this exceptional guarantee possible. During this 6 month guaranteed shelf life, some loss of viability is to be expected. This will vary from one strain to another. Activator? packages that are 4 months old or older may require additional time to swell after activation. Activator? packages will sometimes swell slightly, or moderately during shipping or later while properly stored. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is result of trace amounts of nutrients, still available at the time packaging, causing small amount of culture activity and CO2 production. Some strains are more prone to this than others. We think you?ll agree our unique ?Smack Pack? is preferable to all other liquid yeast packaging options to assure the success of your fermentations.
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