Beer spice spindle long type Profi, 0-20% mass TP. 20 ° C, 40 cm, without thermometer

Item number: 762206888

Extremely long and accurate professional hydrometer or saccharimeter for measuring the extract content of the wort
at about 20 ° C.

The beer spindle is calibrated to 20 ° C, d. H.

Cooling of the wort sample to the measuring temperature of 20 ° C should take place.

Due to the length of the instrument we recommend to use as example a 500 ml cylinder for the measurement.

Measuring range 0 - 20% mass at 20 ° C, approx. 400 mm long with huge approx. 200 mm long reading range.

Including plastic box for storage.
German branded product.

Category: SALE


9,99 €

including 16% VAT. , plus shipping

Shipping time: 3 - 7 workdays



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