Beer spice spindle 0-20% mass, temperature range calibrated to 7 ° Celsius

Item number: 76220611

Hydrometer or saccharimeter for measuring the extract content of the wort during refining, especially for bottom-fermented beers, which are cooled after brewing. The beer spindle is therefore calibrated at 7 ° C. Measuring range 0 - 20% mass at 7 ° C,
220 mm long. Including plastic box for storage. German branded product.

Category: Beer spice spindles and measuring cylinder


15,35 €

including 19% VAT. , plus shipping

Shipping time: 3 - 7 workdays



Hydrometer or saccharimeter for measuring the extract content of the wort during refining, especially for bottom-fermented beers, which are cooled after brewing. The beer spindle is therefore calibrated at 7 ° C. Measuring range 0 - 20% mass at 7 ° C,
220 mm long. Including plastic box for storage. German branded product.

Shipping weight: 0,30 Kg
Product weight: 0,10 Kg
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